JERK ROTISSERIE CHICKEN

Prep Time: 15 minutes & overnight

Cook Time: 1 hour 35 minutes

Serves: 4

INGREDIENTS:

• 1 whole chicken for rotisserie

• 6 Tbsp Kawartha Spice Jerk Dry Rub

• 6 Tbsp Suzanne’s Hot Stuff – Jammin Jerk

• salt to taste

METHOD:

1. Wash chicken, pat dry with paper towel.
   
2. Season chicken with Kawartha Spice Jerk Dry Rub.  Score skin lightly with fork for chicken to absorb rub.
   
3. Refrigerate for 3 hours to allow meat to marinate.
   
4. Marinate with Jammin Jerk – refrigerate overnight
   
5. Preheat grill to 200 F.
   
6. Set on rotisserie rod.
   
7. Cook for about 45 minutes each side.
   
8. Sear for 2 minutes, each side to blacken. Test internal temperature – 160 F

Recipe tested by Kawartha Spice Co. * Photo of Jerk Rotisserie Chicken by Kawartha Spice Co. * Product Photo by thefoodstudio.ca