Kawartha Spice Company manufactures spice blends & seasonings in Peterborough, Ontario, Canada
Our products are made, one batch at a time, with customers’ health and well-being in mind, to make home-meal preparation easy because each blend consists of the right amounts of spices and generous amounts of herbs to season with during preparation.
Kawartha Spice blends are made by grinding spices and herbs that are complementary
We develop our recipes to also complement each particular meat, poultry, seafood, desserts, and beverage rimmers. The flavours of these blends are very complex and aromatic.
Savoury Blends
Beef Dry Rub
Cajun Dry Rub
Chicken Dry Rub
Chip & Veg Dip Spice
Guyanese Curry Powder
Jerk Dry Rub
Lamb Dry Rub
Mesquite Dry Rub
Pork Dry Rub
Salmon Dry Rub
Tofu Dry Rub
Vegetable Dry Rub
Dessert Blends
Apple Spice
Cofee & Dessert Rose Sprinkle
Fruit Dip Spice Mix
Pumpkin Spice
Beverage Blends
Apple Cider Rim
Spicy Caesar Cocktail Rim
Iced Tea Spice
Pear Cider Rim
What are Spices?
A spice is a seed, berry, bark, or root used primarily for flavouring or colouring food. Herbs, however, are leaves, flowers, or stems of plants used for flavouring or as garnishes. In addition for cooking, spices are sometimes used in religious rituals, medicine, cosmetics or perfume
Some of the most popular spices, cinnamon, cloves, nutmeg, and ginger are native to the Asian tropics. Some of the aromatic seed spices, coriander, fennel, fenugreek, mustard, are native to the Mediterranean region. Vanilla beans are grown in Madagascar, Mexico, and Tahiti.
Saffron is believed to have been first cultivated in Greece, but today most of the saffron we eat is grown in Iran, Greece, Morocco, Spain and India.
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