Guyanese Curry PowderAugust 30, 2021
Lamb Dry RubAugust 30, 2021
Jerk Dry Rub
A blend of sweet & savoury spices with a spicy kick ~ made with 100% pure whole spices, herbs.
Recommend that you season the meat with the Dry Rub, refrigerate for 1 hour or overnight before cooking. Bake then broil meat or barbeque on slow.
85 grams (3 ounces)
non-GMO, vegan, gluten & sodium-free
|Dimensions||10.16 × 10.16 × 7.62 cm|