Guyanese Curry PowderAugust 30, 2021
Lamb Dry RubAugust 30, 2021
Jerk Dry Rub
A blend of sweet & savoury spices with a spicy kick
Jerk is a style of cooking native to Jamaica. The meat is dry-rubbed and left to marinate overnight. Spices in this Dry Rub include cinnamon, cloves, chili flakes, black pepper corns, garlic powder, lemon pepper, brown sugar, herbs & spices.
85 grams (3 ounces)
|Dimensions||10.16 × 10.16 × 7.62 cm|