MESQUITE BARBECUE

Prep Time: 4 hours

Cook TIme: 2-4 hours

Serves: 4-6

INGREDIENTS:

• 2 racks of ribs, or 4-6 lamb or pork chops

• extra virgin olive oil

• 4-6 Tbsp Kawartha Spice Mesquite Dry Rub

• salt to taste

METHOD:

1. Score the meat, rub in EVO as a binder.
   
2. Season with Kawartha Spice Mesquite Dry Rub. Add salt to taste. 
   
3. Allow meat to marinate for 4 hours in the refrigerator. 
   
4. Slow bbq at 200 F for 2-4 hours.

For a more smoky flavour, use mesquite wood chips in your smoker.

Recipe tested by Kawartha Spice Co. * Photo of BBQ: @david.jones.nz * Product Photo by thefoodstudio.ca