BAKED POTATOES WITH CHIPS & VEG DIP SPICE MIX

Prep Time: 5 minutes

Cook Time: 60 minutes

Serves: 4

INGREDIENTS:

• 4 medium Russet potatoes

• extra virgin olive oil

• sea salt, to taste

• chives

CHIPS & VEG DIP MIX

• 3 Tbsp Kawartha Spice Chip & Veg Dip Spice

• 1 c. mayonnaise

• 1 c. sour cream

• 1 tsp lemon juice

METHOD:

Preheat oven to 425 F.  Line baking sheet with parchment paper.

1. Use a fork to create holes into the potatoes.  Place on the baking sheet, rub with olive oil, and sprinkle with sea salt.
   
2. Bake for 45 to 60 minutes, or until the potatoes are fork-tender and the skin is crisp.
   
3. Slice open each potato.  Use fork to loosen potatoes and top with Chips & Veg Dip Mix, and chives.

CHIPS & VEG DIP MIX:

1. Mix Kawartha Spice Chip & Veg Dip Spice, mayonnaise, sour cream, and lemon juice.
2. Refrigerate dip until ready to serve.
3. Use as a topping for baked potatoes.

Recipe tested by Kawartha Spice Co. * Photo of Baked Potato by Kawartha Spice Co. * Product Photo by thefoodstudio.ca