VEGAN CREAM CHEESE

Prep Time: overnight & 1 hour

Makes: 2 cups

Ingredients:

• 225g soft tofu, pressed
• 1/3 c. cashews, soaked overnight
• 1 clove garlic
• 2 Tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt, to taste
• 2 Tbsp Kawartha Spice Chips & Veg Dip Mix

Method:

1. Soak cashews overnight, if possible. The longer they soak, the smoother the mix will be.
2. Blend all ingredients.
3. Refrigerate for 1 hour to set.

Shown above served on a gluten-free bagel with lettuce, tomatoes, cucumbers.

Recipe Tested by Kawartha Spice Co. * Photo of Vegan Cream Cheese by Kawartha Spice * Product Photo by thefoodstudio.ca