SALMON–BAKED / PAN FRIED / BARBEQUE

Prep time: 5 minutes

Bake time: 12 minutes

Serves: 2

Ingredients:

• 8 oz. salmon fillet

• salt to taste

• 4 tsp of Kawartha Spice Salmon Dry Rub

• 1/3 c. freshly squeezed lemon juice (as needed)

• 1/4 c. melted butter (as needed)

Method:

Heat oven to 400°F

1. Line pan with parchment paper.
   
2. Combine lemon juice, melted butter, salt and Salmon Dry Rub.
   
3. Rub the mixture over the salmon.
   
4. Bake the salmon until it is opaque throughout, (about 10 minutes).
   
5. Broil for 2 minutes for a crispy finish (optional). 

You can also pan fry the salmon or barbecue

Recipe tested by Kawartha Spice. * Photo of Salmon by Kawartha Spice Co. * Product Photo by thefoodstudio.ca