JAM BUNS

Prep Time: 20 minutes

Cook Time: 20 minutes

Makes: 12

Ingredients:

• 226g gluten-free flour

• 56g dried fruit

• 113g margarine

• 113g sugar

• 1 egg

• 1 tbsp milk, or sufficient to mix to a firm consistency

• ¼ tsp salt

• 2 tsp baking powder

• 1 tsp Kawartha Spice Coffee & Dessert Rose Sprinkle
• jam of choice, enough to top each bun

Method:

Preheat oven to 350 F and line a baking sheet with parchment paper.

1. Mix flour, salt, baking powder and Rose Sprinkle into a mixing bowl.

2. Cut margarine into this mixture until mixture resembles fine crumbs.

3. Add sugar.

4. Add egg and milk and mix to a firm dough.

5. Divide dough into 12 pieces and shape into balls.

6. Press a hole on the top of each, and fill with jam.

Bake for 15-20 minutes.

Recipe tested by Kawartha Spice Co. Photo of Jam buns by Kawartha Spice Co. * Product Photo by thefoodstudio.ca