PUMPKIN SPICE LATTE

Prep Time: 2 minutes

Cook Time: 45 minutes for homemade pumpkin purée + 5 minutes

Serves: 2

Ingredients:

• 1 Tbsp + more for garnish Kawartha Spice Co. Pumpkin Spice
• 1 c milk, dairy or vegan
• 1 c pumpkin purée, canned or homemade
• sugar, maple syrup, or honey, to taste
• 1 tsp vanilla extract
• 1 cup coffee, or 2 shots espresso
• whipped cream to garnish

Method:

Pumpkin Purée

Preheat oven to 350 F

1. Cut pumpkin in half and scoop out seeds.
2. Optional: lightly sprinkle with salt.
3. Place cut side down on a parchment lined baking tray. Depending on the size of the pumpkin, bake until fork tender, approx. 45 min.
4. Let cool, and peel off skin.
5. Pulse in a food processor until smooth.

Latte

1. In a small saucepan, heat milk until simmering, not letting it boil. Add pumpkin purée, vanilla extract, and Kawartha Spice Co. Pumpkin Spice.
2. Add coffee to milk mixture.
3. Pour into mugs, top with whipped cream, and garnish with Kawartha Spice Co. Pumpkin Spice.

Recipe Tested by Kawartha Spice Co. * Photo of Pumpkin Spice Latte by thefoodstudio.ca * Product Photo by thefoodstudio.ca