SPICY CAESAR COCKTAIL

Prep Time: 10 minutes

Cook Time: 10 minutes

Serves: 1

Ingredients:

• 8 oz Singers Caesar Drink Mix

• 2 oz Vodka – Stolichnaya Vodka (gluten-free)

• 1 tsp Lea & Perrins Worcestershire Sauce

• ¼ tsp Pepper Sauce by @wirisoriginal

Rim:

• 2 Tbsp Kawartha Spice Spicy Caesar Cocktail Mix

• 2 Tbsp lime juice

Garnish:

• 2 or 3 shrimp
• 1/4 tsp Kawartha Spice Spicy Caesar Cocktail Mix, or to taste
• Pineapple Ghost Pepper Jelly by @suzanneshotstuff, to taste
• Extreme Beans
• 1 celery stalk
• 1/4 Red Pepper, roughly chopped
• Pickled Onions
• 1 or 2 strips bacon (optional, not shown)

Method:

1. Into 2 separate saucers put 2 Tbsp of lime juice, and 2 Tbsp of Kawartha Spice Spicy Caesar Cocktail Rim. Holding your glass at a 45 degree angle, twirl the outside edge through the lime juice and then through the dry Rim.
2. For garnish, cook bacon as per package directions, then season and sauté shrimp with Spicy Caesar Cocktail Rime and Ghost Pepper Jelly.
3. Mix Singers Caesar Drink Mix, vodka, Worcestershire Sauce, and pepper sauce with ice cubes in a shaker.
4. Pour in cocktail in glass and garnish with shrimp, red peppers, pickled onions on a skewer. Add Extreme Beans and celery stalk to glass.
5. Lay crispy bacon across the top of the glass.

Recipe Tested by Kawartha Spice Co. * photo of Spicy Caesar Cocktail by Kawartha Spice Co. * product photo by thefoodstudio.ca