LEMON & ‘PEAR CIDER RIM’- INFUSED GRANITA

Prep Time: 5 minutes

Cook Time: 2-3 hours in freezer

Makes: 2 cups

Ingredients:

• 1 c. water

• 2/3 c. granulated sugar

• ½ tsp Kawartha Spice Pear Cider Rim

• 2/3 c. lemon juice

• 2 tsp lemon zest, for garnish

Method:

1. Boil water, sugar, and Kawartha Spice Pear Cider Rim until sugar is dissolved. Let cool.
2. Once cool, add lemon juice.
3. Strain into a shallow container, and let cool to room temperature.
4. Freeze 1 hour, then stir through with a fork. Freeze for 2-3 hours, stirring every 30 minutes.
5. Stir through before serving, and garnish with lemon zest.

Recipe Tested by Kawartha Spice Co. * Photo of Lemon Pear Cider Rim Granita by Kawartha Spice Co. * Product Photo by thefoodstudio.ca