ROASTED CAJUN TOMATO PASTAFebruary 12, 2022
PISTACHIO ROSE CHOCOLATE BARKFebruary 12, 2022
Prep Time: 2 minutes
Cook Time: 5 minutes
- 1 tsp Kawartha Spice Coffee & Dessert Rose Sprinkle
- 1 c. milk, or dairy alternative, depending on size of serving mug
- 1-4 Tbsp ground coffee, depending on method of preparation
- Water, depending on method of preparation
- Add Coffee & Dessert Rose Sprinkle to coffee grounds and prepare espresso according to preferred methods.
- Steam and foam milk. On stovetop, heat until simmering and whisk until thick bubbles appear.
- Top 1/3 c. of hot espresso with foamed milk.
- Garnish with Coffee & Dessert Rose Sprinkle, chocolate shavings, or organic rose petals (optional).
Recipe Tested by Kawartha Spice Co. * Photo of Latte by Kawartha Spice Co. * Product Photo by thefoodstudio.ca