DESSERT ROSE LATTE

Prep Time: 2 minutes

Cook Time: 5 minutes

Serves: 1

Ingredients:

• 1 tsp Kawartha Spice Coffee & Dessert Rose Sprinkle
• 1 c. milk, or dairy alternative, depending on size of serving mug
• 1-4 Tbsp ground coffee, depending on method of preparation
• Water, depending on method of preparation

Method:

1. Add Coffee & Dessert Rose Sprinkle to coffee grounds and prepare espresso according to preferred methods.
2. Steam and foam milk. On stovetop, heat until simmering and whisk until thick bubbles appear.
3. Top 1/3 c. of hot espresso with foamed milk.
4. Garnish with Coffee & Dessert Rose Sprinkle, chocolate shavings, or organic rose petals (optional).

Recipe Tested by Kawartha Spice Co. * Photo of Latte by Kawartha Spice Co. * Product Photo by thefoodstudio.ca