SAUTÉED LEMON CHICKEN

Prep Time: 5 minutes

Cook Time: 30 minutes

Serves: 4

Ingredients:

• 4 chicken breasts

• 2 Tbsp butter

• 2 tsp Kawartha Spice Chicken Dry Rub

• 1 c. stock

• 1 lemon, half juiced and half sliced into rounds

• 2 cloves garlic, minced

Method:

1. Coat chicken with Kawartha Spice Chicken Rub.
2. In a skillet over med-high heat, melt butter. Add chicken and cook undisturbed until the bottoms are cooked, approximately 10 minutes.
3. Combine stock, lemon juice, and garlic.
4. Turn over and add ½ c. stock mixture. Add a few slices of lemon to the bottom of the pan. Continue to cook until stock is reduced and chicken is cooked through, approximately 15-20 minutes depending on the thickness of the meat. Add remaining stock if chicken requires longer cook time, and continue until stock is again reduced.

Recipe Tested by Kawartha Spice Co. *Photo of Lemon Chicken by Kawartha Spice * Product Photo by thefoodstudio.ca