BANANA BREAD

Prep Time: 15 min

Cook Time: 50 min

Makes: 1 loaf

Ingredients:

• 2 cups all purpose flour (gluten-free or wheat)

• ¾ tsp kosher salt

• 1 tsp baking powder

• ½ tsp baking soda

• 2/3 cups granulated sugar OR 133 g puréed dates
• 1 tsp Kawartha Spice Coffee & Dessert Rose Sprinkle, or to taste

• 8 tbsp unsalted veg margarine

• 2 eggs OR 2 Tbsp flax meal

• 1 tsp vanilla extract

• 2/3 cup sour cream (coconut milk + 1 tbsp lemon juice)

• 1 c. ripe bananas, crushed

• 1/3 c. chopped walnuts

Method:

Preheat oven to 350 F. Grease loaf pan and set aside

1. Mix all dry ingredients.

2. Add wet ingredients.

3. Mix well and pour into pan

4. Bake for 50 minutes, or until center is cooked.

Cool before slicing

Recipe tested by Kawartha Spice Co. Photo of Banana Bread by Kawartha Spice Co. * Product Photo by thefoodstudio.ca